Glossary - Condiments and Nuts

CONDIMENTS AND NUTS

ALMONDS = BADAM
ANISEED = SAUNF (fennel seeds) = SOMBU, சோம்பு
ASAFOETIDA = HING = PERUNGAYAM
BAYLEAF = TEJ PATHA = BRINJI ILAI, பிரிஞ்சி இலை
BLACK PEPPER = KALI MIRCH = MILAGU

CARDAMOM = ELAICHI = YELAKKAI, ஏலக்காய்
CASHEW = KAJU = MUNDHIRI
CINNAMON = DALCHINI = PATTAI, பட்டை
CLOVES = LAVANG = GRAMBU, கிராம்பு
CORIANDER SEEDS = DHANIA WHOLE = KOTHTHAMALLI VIDHAI
CUMIN = JEERA = JEERAGAM , ஜீரகம்
CURRY LEAVES = KADI PATTI = KARIVEPPILAI

DRY GINGER = SONTH = SUKKU, சுக்கு

FENNEL = BADI SAUNF = PERUNJEERAGAM (sombu)
FENUGREEK = METHI = VENTHAYAM, வெந்தயம்
GARLIC = LAHSUN = POONDU, பூண்டு
GINGER = ADRAK = INJI, இஞ்சி
JAGGERY = GUD = VELLAM, வெல்லம்
MANGO POWDER (dried) = AMCHUR
MUSTARD = RAI = KADUGU
NUTMEG = JAIPHAL = JADHIKKAI, ஜாதிக்காய்
OREGANO = AIJWAN = OMAM, ஓமம்
PEPPERCORN = ?
POPPY SEEDS = KHUSKHUS = KASA KASA, கசகசா
RAISINS = KISH MISH = Ularntha Dhirakshai, உலர்ந்த திராக்ஷை
RICE FLAKES = CHIVDA = AVAL, அவல்
SAFFRON = KESAR = KUNGUMA POO
SESAME = GINGELLI = TIL = ELLU, எள்
TAMARIND = IMLI = PULI, புளி
TURMERIC = HALDI = MANJAL, மஞ்சள்