POHA Cutlet

POHA   CUTLET

1 cup Flat rice

3 boiled potatoes

Oil to fry ( 2-3 tbsp)

1 tsp Cumin seeds

1 tsp Mustard seeds

½ Chopped onion

3 Chopped green chillies

½ tsp Red chilli powder

½ tsp Turmeric powder

Salt to taste

½ Lemon juice

2 tbsp Chopped coriander

2 tbsp Chopped cashew nut

METHOD

Wash the Poha well.

                      Now, chop an onion, green chillies , coriander and cashewnuts.

Grate three boiled potatoes in a bowl.

Heat oil in a pan for frying.

Add mustard seeds

when il is hot , add chopped onions and sauté .

Add green chillies, red chilli powder , turmeric powder and salt to taste.

Pour this mixture into the bowl with potatoes.

Add flat rice and lemon juice.

Add chopped cashewnut, chaat masala and mix well.

Make cutlets out of it and shallow fry on a frying pan with heated oil on it.

Cook from both sides till it turns golden brown.

Serve hot .

Rajappa

15-7-2014