SABUDANA VADA

SABUDANA VADA

Ingredients

1/2 cup sago (sabudana)
1 cup boiled and mashed potatoes ( 3 Nos)
1/2 cup Roasted Peanuts
1 tsp grated ginger (adrak)
1 to 2 green chillies, chopped
1/2 tbsp lemon juice
2 tbsp chopped coriander (dhania)

Pinch of black pepper powder
salt to taste

Method

Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana.

Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough

Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly.

Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper.

Serve hot with green chutney.

23-10-2014

SANJEEV KAPOOR'S RECIPE

Ingredients for Sabudana Vada Recipe

• Sago (sabudana) 1 1/2 cups

• Potatoes boiled and mashed 3 medium

• Roasted peanuts coarsely ground 1 cup

• Green chillies finely chopped 3

• Fresh coriander leaves chopped 2 tablespoons

• Lemon juice 1 tablespoon

• Salt to taste

• Oil to deep f

Method

Step 1

Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt.

Step 2

Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.

Step 3

Drain on absorbent paper. Serve hot with chutney of your choice.

04-11-2016