This Karnataka - Maharashtrian dish made from Besan flour is famous as a side dish for Poori, Chapatis.
Take 3 tbsp of Besan flour and make it into a paste by slowly adding water. Avoid the lumps .
In a kadai add some oil and temper with kadugu, kadalai paruppu, Uluththam Paruppu.
Cut a medium sized onion into small pieces.
Cut green mirchi (1 or 2), tomato and add these and onion to the kadai. Add water and cook the tomato.
Add the besan flour and cook it well.
Add salt and half-lemon juice.
Ready.
9-6-2018
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