SAMBHAR / RASAM PODI
Dhania - 250 g
Vara Milakai (red) - 250 g
Milagu - 50 g
Kadalai paruppu - 50 g
Varali Manjal kizhangu - 1 inch piece
METHOD
Dry all these in sunlight for a day or two.
Get these powdered in a maavu machine shop.
This can be used for either Sambar or Rasam.
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