Tomato Cream Soup

TOMATO CREAM SOUP



1 Kg tomatoes
1-1/2 tsp butter
Chopped garlic (3 tsps)
A small piece of ginger chopped
1/2 tsp green chilli chopped
Coriander leaves chopped (handful)
Tulsi leaves (for taste)
1 tbsp light cream
Salt as per taste

Method:

Puree the tomatoes and keep aside.
Heat a vessel on medium flame.
Add butter and then add chopped garlic, chopped ginger, chilli and coriander
leaves and saute until it emits a nice aroma.
Add the pureed tomatoes and let it simmer.
Add some water if required.
Now add tulsi leaves and salt according to taste.
When it boils, remove the vessel from the stove and let the soup cool.
Strain the soup.
Take the strained soup, keep on medium flame again, add cream to it, and let simmer for sometime.
Delicious cream of tomato soup is ready.

Rajappa
25-01-2009 11:25 am