Glossary - Cereals and Pulses

Cereals and Pulses


BAJRA = BAJRA = KAMBU
BARLEY = JOWAR = BARLEY
BENGAL GRAM = CHICKPEA = CHANA DAL = KADALAI PARUPPU = KOTHU KADALAI
BLACK GRAM = URAD DAL = ULUTHTHAM PARUPPU
BLACK GRAM, WHOLE = KARUPPU ULUNDU
BOILED RICE = PUZHUNGAL ARISI
COW GRAM = LOBIA = KARAMANI
GRAM FLOUR = BESAN = KADALAI MAAVU
GREEN GRAM = MOONG = PAYATHTHAM PARUPPU
GREEN GRAM, WHOLE = PASIPPAYARU
HORSE GRAM = KOLLU
JOWAR = BARLEY = CHOLAM
KABULI CHANA = CHICK PEAS, CHOLE = KONDAI KADALAI
KIDNEY BEANS = LOBHIA = KARAMANI
LARGE WHITE GRAM = CHANNA
LENTIL = MASOOR DAL = MYSORE PARUPPU
MAIZE = CORN = MAKKA = CHOLAM
PIGEON PEAS = RED GRAM = TOOR DAL = ARHAR = THUVARAM PARUPPU
PLAIN FLOUR = MAIDA
RAGI = KELVARAGU = கேழ்வரகு
RED GRAM DHAL = TOOR DHAL
RED KIDNEY PEAS = RAJMA
SAGO = SABUDHANA = JAVVARISI, ஜவ்வரிசி
SEMOLINA = RAVA, SOOJI = RAWAI
VERMICELLI = SEMIYA
WHEAT = GEHU = GOTHUMAI
ATTA = GEHU KI ATTA = GOTHUMAI MAAVU

No comments:

Post a Comment

DAHI BHINDI

DAHI BHINDI Ingredients ...