WHITE SAUCE FOR PASTA

PASTA WHITE SAUCE

Ingredients

Cooked Pasta

• Capsicum,
• Sweet Corn kernels
• Baby Corn, 1
• Carro
• Cauliflower florets
• Butter
• Fresh Cream
• Garlic chopped 1 tsp
• Maida   1 tbsp
• Milk 2 cups
• Chili flakes
• cheese, Salt, Pepper

METHOD

• Heat oil / butter in a kadai.
• Add capsicum and other vegetables ; saute 1 - 2 minutes
• Add butter and add Garlic - saute
• Add maida and cook on a slow flame for s few seconds
• Add milk slowly, stirring it
• Add chili flakes, cheese, salt, pepper - cook for 1 minute
• Add vegetables and then Pasta - cook for 2 minute 

18-05-2018
We made Macaroni Pasta and used this recipe for White Sauce. Very tasty. Sowmya also ate breakfast

Cooked Macaroni Pasta

Almost Ready

Pasta on the Dining Table

18 May 2018

BABY CORN CUTLET

Baby Corn Cutlet

Potato (boiled and mashed):- 3

Cabbage (chopped):- ½ cup

Baby corn (boiled):- 8

Onion (chopped):- 1/2

Coriander leaves (chopped):- 2 springs

Tomato (chopped):- 1/2 cup

Chili powder:- 1 tsp

Garam masala powder:- 1 tsp

Bread crumbs:- 6 plain brand (crumbled )

Turmeric powder:- ¼ tsp.

Salt:- to taste

Oil:- as needed

Semi grind the boiled Baby corn and keep aside.

In a mixing bowl, combine grounded baby corn, cabbage, mashed potatoes, coriander leaves, tomato, garam masala powder, onion, chili powder, salt and turmeric powder.

Mix well.

Divide this mixture in equal portions and make a small ball of each portion.

Flatten them in the middle of your palms.

In a wide pan, heat 1 tbsp.oil over a medium flame.

Once oil becomes hot, put cutlet in it and fry until both sides turns brown.

Serve hot.

Serve hot with tomato ketchup, chili sauce or green chutney.

Rajappa
17-7-2014