WHITE SAUCE FOR PASTA

PASTA WHITE SAUCE

Ingredients

Cooked Pasta

• Capsicum,
• Sweet Corn kernels
• Baby Corn, 1
• Carro
• Cauliflower florets
• Butter
• Fresh Cream
• Garlic chopped 1 tsp
• Maida   1 tbsp
• Milk 2 cups
• Chili flakes
• cheese, Salt, Pepper

METHOD

• Heat oil / butter in a kadai.
• Add capsicum and other vegetables ; saute 1 - 2 minutes
• Add butter and add Garlic - saute
• Add maida and cook on a slow flame for s few seconds
• Add milk slowly, stirring it
• Add chili flakes, cheese, salt, pepper - cook for 1 minute
• Add vegetables and then Pasta - cook for 2 minute 

18-05-2018
We made Macaroni Pasta and used this recipe for White Sauce. Very tasty. Sowmya also ate breakfast

Cooked Macaroni Pasta

Almost Ready

Pasta on the Dining Table

18 May 2018

Chole Bhature

ingredients

Maida :- 400 gm
Oil :- 2 tbsp
Curd :- 100 gm
Baking Powder :- 2 tsp
Soaked Chana :- 400 gm
Onions (chopped) :- 4
Garlic Flakes :- 2
Ginger :- 1 root
Garam masala :- 2 tsp
Red Chili Powder :- 1/2 tsp
Mango Powder :- 2 tsp
Pepper :- 1 tsp
Cinnamon Powder :- for frying
Oil :- 2 tbsp
Salt :- to taste

preparation

Prepare a mixture of maida, oil, curd and baking powder.

Add some water to the mixture and prepare dough.

Make a ginger garlic paste.
Heat some oil and fry onions until they turn golden brown.
Add all the spices, red chili powder, garam masala and cinnamon powder, salt and the prepared ginger garlic paste.
Fry the spices well.
Once the spices are blended together, add the chana and water to the mixture.
Cook the mixture on medium heat until the chana turns thick.
Add mango powder and pepper to the mixture.
Cook it for 5 more minutes and remove from the heat.
Your chole is ready.

Now, roll out thick and long puris from the prepared dough.
Fry the puris until each side turns golden yellow.
Serve the bhature with chole.

rajappa

09-01-2014