Baby Corn Cutlet
Potato (boiled and mashed):- 3
Cabbage (chopped):- ½ cup
Baby corn (boiled):- 8
Onion (chopped):- 1/2
Coriander leaves (chopped):- 2 springs
Tomato (chopped):- 1/2 cup
Chili powder:- 1 tsp
Garam masala powder:- 1 tsp
Bread crumbs:- 6 plain brand (crumbled )
Turmeric powder:- ¼ tsp.
Salt:- to taste
Oil:- as needed
Semi grind the boiled Baby corn and keep aside.
In a mixing bowl, combine grounded baby corn, cabbage, mashed potatoes, coriander leaves, tomato, garam masala powder, onion, chili powder, salt and turmeric powder.
Divide this mixture in equal portions and make a small ball of each portion.
Flatten them in the middle of your palms.
In a wide pan, heat 1 tbsp.oil over a medium flame.
Once oil becomes hot, put cutlet in it and fry until both sides turns brown.
Serve hot with tomato ketchup, chili sauce or green chutney.