10 December 2017


Baby Corn Cutlet

Potato (boiled and mashed):- 3

Cabbage (chopped):- ½ cup

Baby corn (boiled):- 8

Onion (chopped):- 1/2

Coriander leaves (chopped):- 2 springs

Tomato (chopped):- 1/2 cup

Chili powder:- 1 tsp

Garam masala powder:- 1 tsp

Bread crumbs:- 6 plain brand (crumbled )

Turmeric powder:- ¼ tsp.

Salt:- to taste

Oil:- as needed

Semi grind the boiled Baby corn and keep aside.

In a mixing bowl, combine grounded baby corn, cabbage, mashed potatoes, coriander leaves, tomato, garam masala powder, onion, chili powder, salt and turmeric powder.

Mix well.

Divide this mixture in equal portions and make a small ball of each portion.

Flatten them in the middle of your palms.

In a wide pan, heat 1 tbsp.oil over a medium flame.

Once oil becomes hot, put cutlet in it and fry until both sides turns brown.

Serve hot.

Serve hot with tomato ketchup, chili sauce or green chutney.


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