BBB Masala Powder Preparation
Firstly, in a large kadai take ½ carrot, 5 beans, 2 tbsp matar, ½ potato and 2 tbsp peanuts.
add in 2 cups water, ¼ tsp turmeric and 1 tsp salt. mix well.
boil for 8 minutes or till veggies gets half cooked.
now add ¾ cup tamarind extract, ½ tsp jaggery and ½ onions.
boil for 10 minutes or till raw smell of tamarind disappears.
further add 1 cup of cooked toor dal and 2½ cup of cooked rice.
mix well making sure to break if there are any lumps present.
additionally add 1 cup water or more adjusting consistency.
furthermore add 4 tsp prepared bisi bisi bele bath masala, ½ tsp salt, 1 tbsp ghee and mix well.
Cover and simmer for 20 minutes or till the rice and dal absorbs spices.
now prepare the tempering by heating 2 tbsp ghee.
once the ghee is hot, add in 1 tsp mustard, 1 dried red chilli, pinch of hing, few curry leaves and 10 whole cashew.
saute and allow to splutter and pour the tempering over bisi bele bath.
finally, give a good mix, and serve bisi bele bath .