30 November 2016

Scrambled Paneer


Paneer (scrambled) :- 1 cup

Mustard seeds :- ½ tsp

Urad dal :- ½ tsp

Cumin seeds :- ½ tsp

Green chili :- 2\

Curry leaves :- 1 spring

Tomato (chopped) :- 2 

Onion (chopped) :- 1

 Salt :- To taste

Cumin powder :- ¾ tsp

Turmeric powder :- ¼ tsp

Chilli powder :- ½ tsp

Oil :- 2 tsp 

butter  1 tbsp

Coriander leaves (chopped) :- 3 sprigs

In a pan heat oil. Add butter.

Put mustard seeds, cumin seeds and urad dal.

Mix Green chili and curry leaves to it.

Fry for a few seconds.

Combine onion and then fry until golden brown.

Put tomato and fry until it completely dissolves. 

You may add chopped capsicum also.

Add chili powder, turmeric powder, cumin powder and fry for another few seconds. 

Add Garam masala powder

Sprinkle a tsp of water and add Salt.

Stir well and fry for a few minutes.

Put crumbled paneer, stir and let it cook for two minutes.

Add chopped coriander add butter, and switch off the heat.

Serve hot.
7-7-2014   //// 11-08-2018
Scrambled Paneer  11-08-2018

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