30 November 2016

Scrambled Paneer


Paneer (scrambled) :- 1 cup

Mustard seeds :- ½ tsp

Urad dal :- ½ tsp

Cumin seeds :- ½ tsp

Green chili :- 1

Curry leaves :- 1 spring

Tomato (chopped) :- 1

Onion (chopped) :- 1

 Salt :- To taste

Cumin powder :- ¾ tsp

Turmeric powder :- ¼ tsp

Chili powder :- ½ tsp

Oil :- 2 tsp

Coriander leaves (chopped) :- 3 sprigs

In a pan heat oil.

Put mustard seeds, cumin seeds and urad dal.

Mix Green chili and curry leaves to it.

Fry for a few seconds.

Combine onion and then fry until golden brown.

Put tomato and fry until it completely dissolves.

Add chili powder, turmeric powder, cumin powder and fry for another few seconds.

Sprinkle a little water and add Salt.

Stir well and fry for a few minutes.

Put crumbled paneer, stir and let it cook for two minutes.

Add chopped coriander and switch off the heat.

Serve hot.

No comments:

Post a Comment

Garam Masala

Ingredients 1/2 cup cumin seeds (jeera) 1/2 cup card...