Paneer (scrambled) :- 1 cup
Mustard seeds :- ½ tsp
Urad dal :- ½ tsp
Cumin seeds :- ½ tsp
Green chili :- 1
Curry leaves :- 1 spring
Tomato (chopped) :- 1
Onion (chopped) :- 1
Salt :- To taste
Cumin powder :- ¾ tsp
Turmeric powder :- ¼ tsp
Chili powder :- ½ tsp
Oil :- 2 tsp
Coriander leaves (chopped) :- 3 sprigs
In a pan heat oil.
Put mustard seeds, cumin seeds and urad dal.
Mix Green chili and curry leaves to it.
Fry for a few seconds.
Combine onion and then fry until golden brown.
Put tomato and fry until it completely dissolves.
Add chili powder, turmeric powder, cumin powder and fry for another few seconds.
Sprinkle a little water and add Salt.
Stir well and fry for a few minutes.
Put crumbled paneer, stir and let it cook for two minutes.
Add chopped coriander and switch off the heat.