INGREDIENTS
400 grams paneer
1 cup besan (kadalai maavu)
1 cup rice flour
1 tsp salt
1 tsp jeera powder
1 tsp chilli powder
1 tsp jeera whole
1 cup club soda
1 tsp baking soda
METHOD
Cut the paneer into 2cm cubes.
Season with chilli powder. (பனீர் துண்டுகளில் மிளகாய்ப் பொடி தூவி பிசறி வைக்கவும்)
Heat oil in a kadai.
Mix the kadalai maavu, arisi maavu, jeera powder, whole jeera, salt, into a batter.
Add club soda and baking powder at the end.
Ensure that the batter is not too thick.
Take the paneer pieces, dip them in the batter so that the pieces are evenly coated with batter.
Deep fry them in the hot oil.
Serve them hot.
12:10PM
27 Feb 2011
from Deccan Chronicle, Sunday, 27 Feb 2011
CLUB SODA is nothing but carbonated water.
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