30 November 2016

Paneer Pakora


400 grams paneer
1 cup besan (kadalai maavu)
1 cup rice flour
1 tsp salt
1 tsp jeera powder
1 tsp chilli powder
1 tsp jeera whole
1 cup club soda
1 tsp baking soda

Cut the paneer into 2cm cubes.
Season with chilli powder. (பனீர் துண்டுகளில் மிளகாய்ப் பொடி தூவி பிசறி வைக்கவும்)
Heat oil in a kadai.
Mix the kadalai maavu, arisi maavu, jeera powder, whole jeera, salt,  into a batter.
Add club soda and baking powder at the end.
Ensure that the batter is not too thick.
Take the paneer pieces, dip them in the batter so that the pieces are evenly coated with batter.
Deep fry them in the hot oil.
Serve them hot.

27 Feb 2011

from Deccan Chronicle, Sunday, 27 Feb 2011

CLUB SODA is nothing but carbonated water.

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