30 November 2016

Paneer Tikka Masala


All-purpose flour - 1 tsp.

Capsicum (chopped) - 50 gm

Coriander leaves (chopped) - 1 bunch

Coriander powder - 1tbsp.

Cumin powder - ½ tsp.

Fresh Cream - As required

Cumin seeds - 1 tsp.

Garam masala - pinch

Curd (thick) - 1 cup

Kasoori methi - Pinch

Ginger-garlic paste - 1 tsp.

Onion (chopped) - 1

Lime juice - ½ tsp

Oil - 3 tbsp

Red chili powder - 1 tbsp

Paneer (cut into cubes) - 1 lb.

Salt - As per taste

Tomato puree - 1 cup

Tomato (chopped) - 2

Turmeric powder – pinch

Take a bowl and add thick red chili powder, lime juice, kasoori methi, curd, salt, and little oil.
Mix well.
Now add paneer and vegetables. Combine well.
In a pan, take oil, vegetables and marinated paneer. Cook well and keep aside.
Take a pan, add oil, turmeric powder, cumin seeds, salt, onion (chopped), ginger-garlic paste and all-purpose flour.
Stir and cook for three minutes. 
Add coriander powder, tomato puree, red chili powder and cumin powder.
Mix well.
Cook till oil leaves the mixture.
Add enough water and bring to boil.
Add vegetables, cooked paneer, fresh cream, garam masala powder and then cook for a few minutes. Serve hot.

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