PANEER TIKKA MASALA
All-purpose flour - 1 tsp.
Capsicum (chopped) - 50 gm
Coriander leaves (chopped) - 1 bunch
Coriander powder - 1tbsp.
Cumin powder - ½ tsp.
Fresh Cream - As required
Cumin seeds - 1 tsp.
Garam masala - pinch
Curd (thick) - 1 cup
Kasoori methi - Pinch
Ginger-garlic paste - 1 tsp.
Onion (chopped) - 1
Lime juice - ½ tsp
Oil - 3 tbsp
Red chili powder - 1 tbsp
Paneer (cut into cubes) - 1 lb.
Salt - As per taste
Tomato puree - 1 cup
Tomato (chopped) - 2
Turmeric powder – pinch
Take a bowl and add thick red chili powder, lime juice, kasoori methi, curd, salt, and little oil.
Now add paneer and vegetables. Combine well.
In a pan, take oil, vegetables and marinated paneer. Cook well and keep aside.
Take a pan, add oil, turmeric powder, cumin seeds, salt, onion (chopped), ginger-garlic paste and all-purpose flour.
Stir and cook for three minutes.
Add coriander powder, tomato puree, red chili powder and cumin powder.
Cook till oil leaves the mixture.
Add enough water and bring to boil.
Add vegetables, cooked paneer, fresh cream, garam masala powder and then cook for a few minutes. Serve hot.