30 November 2016



Paneer, cubed - 1 cup

Onion - 1

Tomato - 3

Green chilli - 1

Ginger - 1 inch

Moti elachi - 1

Red chilli powder - 1 tsp

Garam masala powder - 1/2 tsp

Pepper powder - 1/2 tsp

Cream - 1/4 cup

Milk - 1/4 cup

Tomato sauce - 1 tbsp

Oil/ Butter - 2 tbsp

Salt - as needed

Coriander leaves - 2 tbsp


  1. Cube onion and tomato,chop ginger,green chillies. Heat a pan with a tblsp of oil/ Butter and add moti elachi,green chilli and chopped ginger followed by onion. Fry till transparent. Add chopped tomatoes and cook covered until mushy.
  2. s1-horz
  3. Cool and blend in a mixer and strain it. Mean while boil water and keep the paneer immersed in the hot water until use.
  4. s3-horz
  5. Heat pan with remaining oil/ Butter and add the strained mixture. Add tomato sauce,salt,red chilli,garam masala,pepper powders. Cook covered as it will splutter a lot.
  6. s5-horz
  7. Fry till oil separates and forms like a thick paste.Add paneer cubes drained from water.
  8. s7-horz
  9. Add milk really slowly with constant stirring, then add cream, mix well. Heat in low flame for 2-3 minutes. No need to boil, just heat it up.
  10. s9-horz 


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