SUNDAIKKAI KUZHAMBU

SUNDAIKKAI KUZHAMBU


                       Pachchai SUNDAIKKAI

1. Clean the Sundaikkai and remove the kambus
2. Crush the kai one by one.
3. Soak puli (Imli) in water for 15-20 minutes,
4. In a kadai, add oil and when it is hot add kadugu.
5. After Kadugu splutters add a little Toor dal (1/2 tsp), Red chillies (2 or 3), and Hing,
6. Add the Sundaikkai and sauté till the Kai is cooked.
7. Add the Imli water, Turmeric powder, Sambar Podi, Salt.
8. Let it boil for 15-20 minute.

Sundaikkai Kuzhambu is ready.

Photo on 4-6-2018