13 December 2017

Rava Pongal

Rava - 1 cup
Moong dal (pasi paruppu) - 1/3 cup

Ginger finely chopped - 1 tsp
Whole black pepper - 1 tsp
Cumin seeds/Jeera - 1 tsp
Ghee - 1/4 cup
Cashew nuts - 5-6
Salt as required

METHOD

Roast rava in a tsp of ghee till it becomes hot to touch.(do not over roast it)

Cook moong dal till soft but not mushy  and grind cumin seeds and pepper coarsely.

Heat ghee in a pan, add finely chopped ginger, grounded pepper+ cumin seeds, cashew nuts and curry leaves.

Saute for a few seconds, then add 2 cups of boiling water.

Add salt to taste.

Simmer the flames and then slowly add rava, stirring continuously.

After the rava gets cooked, add the cooked moong dal and cook till all the water evaporates.


You can add chopped, boiled vegetables like peas, beans, potato, carrot etc.


rajappa
14-02-2014 ---- 13-05-2018


On 13-5-2018


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