15 January 2018

Vegetable Soup 2

VEGETABLE SOUP



potatoes – 2 medium size
carrots – 2 medium size
onions – 2 medium size
beans – 10 nos
cabbage – 1 piece (100 gms approx.)
shelled green peas – 1 cup
celery – 3 stalks
vegetable stock – 1 ltr
skimmed milk – 250 ml
salt & pepper to taste

Method:
Cut all the vegetables (except peas) into small cubes and mix with peas.
Add stock and pressure cook for 10 minutes.
Strain out 1 cup of cooked vegetables and blend in a mixer.
Return it to the soup in the pressure cooker.
Add milk, salt and pepper. Serve hot

rajappa
25-01-2009 11:05

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