Ingredients:
Baby Potatoes --- 750 g
oil ----- 5 tbsp.
Marinade
Fresh curd --- 1/2 cup
Ginger-Garlic paste ----- 1 tbsp.
Mirchi powder --- 2 tsp
Pepper powder --- 1 tsp
Garam masala powder --- 1 tsp
Lemon juice --- 1 1/2 tbsp.
Turmeric powder --- 1/2 tsp
salt, to taste
Method
Boil the potatoes and peel them.
Add all the items listed under "Marinade" and mix well. Whisk well for a couple of seconds.
Add the peeled potatoes and mix thoroughly.
Refrigerate and let it rest for 3 hours.
Pour oil in a a pan and heat it.
Add the potatoes with curd.
Cook over a high flame for 5 minutes. Till the marinade thickens.
Reduce flame to Simmer and cook for 20 minutes.
Turn the potatoes gently with a spatula.
Put off the flame, garnish the potatoes with kothamalli.
Eat with rice.
Rajappa
22-01-2014
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