11 January 2018

CABBAGE CURRY

CABBAGE CURRY

  • Cut Cabbage into small pieces.
  • Add oil in a kadai and put kadugu, Red mirchi, hing, and the cabbage
  • Add salt, mirchi powder.
  • sprinkle a little water and let it boil / cook.


Ready

No comments:

Post a Comment

DAHI BHINDI

DAHI BHINDI Ingredients ...