Baby Potato Fry - 02

Ingredients

Baby potato  --- 750 g
Oil ----  4 tbsp
Kothamalli ---- 1 large bunch  (Fresh Coriander leaves)
Green Mirchi  ----  2
Mirchi powder --- 2 tsp
Turmeric powder ---- 1 tsp
Mustard ---- 1/2 tsp
salt to taste

Method

Wash the potatoes well and boil them.

Peel the potatoes and keep aside.

Cut the mirchi into halved.

Grind the Kothamalli leaves, green mirchi, mirchi powdwer, turmeric powder, salt into a paste.

Apply this mix onto the potatoes well.

Keep this aside for 30 minutes.

Pour the oil in a kadai (Vanali) and heat the vanali.

Put the mustard and let it splutter.

Add the coated potatoes and fry them for 30 minutes.


Rajappa
22-01-2014